Selected flavours of nature

250 g

brez laktoze

No lactose

brez glutena

No gluten

brez želatine

No gelatine

Delectable organic honey candies in exclusive packaging designed by Oskar Kogoj, symbolising energy completeness. It is revealed in the diversity and abundance of unique flavours. Candies can be a perfect gift, too!

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Delivery and General Terms

A sweet gift for any occasion!

Delicious and Slovenian

Not only carefully selected natural ingredients and Slovenian in origin, but also a wide variety of fruity flavours that can be combined to your liking.

The procedure has been the family’s secret for over 250 years

The candies are made according to unique production procedures we have learnt from our ancestors. Most production procedures date back to 1757.

Handmade with love

From the first to the last production phase, these delicious candies are made by the dedicated, skilful and diligent hands of the Pergers.

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Why are they so popular?

100% natural

The candies are coloured solely by the fruits of nature, namely organic beetroot, turmeric and spirulina.

Low in calories

With only 115 kcal per portion (70 g), the Perger candies are at the pinnacle of low-calorie sweet indulgence.

Honey and less sugar

To make organic candies we use 15% less unrefined cane sugar, with premium organic honey being used as a sweetener.

No preservatives

As we respect nature and lead a healthy lifestyle, we don’t use any preservatives in the production.

Separate production

Our candies are produced in special separate premises as they do not contain gluten and are thus suitable for people with celiac disease.

Ingredients:

unrefined cane sugar*, glucose syrup*, water, gelling agent: pectin from citrus fruits, honey*, acidifier: citric acid, natural aromas, natural colourings: turmeric*, beetroot concentrate*, algae-spirulina*.
*organically produced

Nutritional values

Average nutritional value per 100 g of product:

energy value:

697 kJ/164 kcal

fat:

of which saturated fat:

0 g

0 g

carbohydrates:

of which sugars:

40 g

39 g

protein:

1 g

salt:

0,016 g

The salt content is a consequence of naturally occurring sodium.

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